COOKERY
TO TASTE:
Typical salted meats and cheeses;
Bucatini with green peas and wild fennel;
Fusilli at the pork ragout with seasoned buttermilk curd;
Homely tagliatelle with chick-peas and stockfish;
Anchovies with chilly pepper and tomato;
"Scattiata"sardines in the frying-pan;
Rustic pizzas with buttermilk curd;
Traditional cakes; Citrus fruit; Honey;
Dried stuffed figs.....
